π’ GREEN β Safe / Everyday Foods & Habits
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π
Chicken, beef, pork, lamb β well cooked (no pink, juices clear)
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π₯ͺ
Cold pre-packed meats (ham, corned beef)
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π₯
British Lion / βLaid in Britainβ hen eggs β any style (runny or raw OK)
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π¦
Duck / goose / quail eggs β only when fully cooked (white + yolk firm)
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Cooked fish (baked, grilled, tinned)
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π€
Cooked shellfish β prawns, crab, lobster, mussels, scallops, clams
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π£
Sushi made with cooked fish or veg
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π₯«
Beans, lentils, chickpeas and other pulses
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π°
Nuts & peanuts (if no allergy and not told to avoid)
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π₯
Pasteurised milk, yoghurt, cream and ice cream
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π§
Hard cheeses (cheddar, gruyere, parmesan, etc.)
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π§
Pasteurised semi-hard cheeses (edam, etc.)
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π§
Pasteurised soft cheeses β cottage cheese, mozzarella, feta, cream cheese,
paneer, ricotta, halloumi, goatsβ cheese without white rind, processed spreads
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π₯
Any soft or blue cheese if cooked until steaming hot
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π±
Fortified plant milks / yoghurts (unsweetened, calcium-fortified)
π AMBER β Limit / Special Rules
Based on NHS guidance for healthy eating and foods to avoid in pregnancy.